The Festival de la Gastronomie of
Saint-Martin
will be back from November 11 to 22, 2026!
Don’t miss the 6th edition of the festival: cooking workshops, tastings, a giant barbecue… and a celebration of Saint Martin’s unique local flavors!
The main ingredient
of the 2026 edition
Do you know the
Coconut?
The coconut, a symbol of the islands and tropical flavors, is a versatile and delicious ingredient. Its creamy flesh, refreshing water, and aromatic milk feature in countless sweet and savory dishes, from pastries to tropical curries.
More than just a flavor, the coconut is a nutritional gem, packed with fiber, vitamins, and minerals. This edition will showcase it through workshops, tastings, and unique culinary creations celebrating Saint Martin’s rich gastronomic heritage.
A big thank you to all the partners of the 2026
Festival de la Gastronomie à Saint-Martin
Saint-Martin, a destination full of surprises.
