Ashanta Daniel

Saint-Martin

Chef at Golden Taste

At only 25, Chef Ashanta Daniel aims to showcase her island in the culinary world and inspire the next generation of chefs. With a solid background in the restaurant industry, she has had the privilege of serving prominent artists like Patrice Roberts, Kes The Band, Machel Montano, and Rotimi. Eager to learn from exceptional chefs, her strong people skills and versatility position her to excel in this role.

Shane Huggins

Saint-Martin

Executive Chef at Bamboo House

At just 26, Chef Shane Huggins became the island’s youngest executive chef, following formal training in French cuisine and studies in Peruvian cooking in New York. Currently the executive chef at Bamboo House, he excels in Asian flavors while masterfully blending various culinary traditions. Known for his artistic plating techniques, he has garnered over 6,400 Instagram followers, sharing the culinary heritage of Saint-Martin with a global audience.

Anthony Denon

Paris - France

Michelin-starred chef at Burgundy

Anthony Denon, a talented chef from France, has made a name for himself by blending creativity with classical techniques. Passionate about local flavors and seasonal ingredients, he is known for his bold yet refined dishes. As the head chef at Le Baudelaire restaurant within The Burgundy Paris, he continues to innovate and elevate gastronomy to an exceptional level.

David Drumeaux

Kigali - Rwanda

Jiko's chef

David Drumeaux, a former pub manager and radio director, shifted careers in 2017 by training for a CAP in Cuisine at the Alain Ducasse School. Now the owner of Lakasa Lucile and 1973 Food and Sound restaurants, he is known for his reinvented Caribbean cuisine, inspired by his travels. Currently the head chef at Le Jiko in Kigali, he also hosts the show *I Feel Food*, promoting Afro-Caribbean cuisine that's accessible to everyone.

Kevin Bludso

Texas - USA

BBQ Chef James Beard Award

Kevin Bludso is a chef and television personality, a two-time recipient of the Steve Harvey Hoodie Award, known for founding Bludso’s BBQ in Compton, California, in 2008. His empire has expanded to include restaurants in Hollywood, a stand at the LAFC stadium, and another at Crown Casino in Melbourne. He also serves as a judge on the hit show Netflix BBQ: The American BBQ Showdown and makes appearances on various television programs.

Julien Chauvenet

France

World burger champion 2023

A trained pastry chef and executive chef, Julien Chauvenet has worked in prestigious establishments such as Ladurée and the Accor group before co-founding the food truck Foodies, which has garnered multiple accolades, including the title of Vice Champion of France in 2022 with a Caribbean burger. In 2023, he shone at the World Burger Contest in Lyon, winning several awards, including the title of World Champion. Today, he has transitioned to organizing events as a jury member for competitions and managing a regional championship in Burgundy.

Lula Martin del Campo

Mexico

Elected Chef of the Year 2024

Awarded "Chef of the Year 2024," Mexican chef Lula Martín del Campo is a passionate advocate for Mexican cuisine and local ingredients, committed to sustainability and responsible consumption. As the owner of several restaurants, including Cascabel and Marea, she shares her expertise through books and media while championing the preservation of marine resources. With her slogan #Hagamospaís, she promotes Mexico's social and cultural identity through culinary arts.

Nabil Zemmouri

France

Anti-waste specialist chef

Formerly the head chef at Gilles Goujon’s three-star restaurant, Nabil Zemmouri transitioned to the role of event and traveling private chef. After five years at the Domaine de la Minotte, he began creating video content focused on reducing food waste, quickly attracting millions of views. Today, as a consultant for restaurants, he shares tips on Europe 1 and boasts 2.5 million followers on social media.

Orlando Satchell

Saint-Lucia

Chef nominated for World Culinary Award

Known as the "Godfather of Cuisine," Chef Orlando Satchell has been running his restaurant in Saint Lucia for ten years after migrating from England. With Jamaican and Barbadian roots, he promotes Caribbean cuisine on a global scale, focusing on local ingredients and authentic experiences. His creative cooking, crafted with fresh, organic produce, provides diners with a memorable experience infused with love.

Danny Saint-Pierre

Montréal

Pan American Pizza Chef

Danny St Pierre, a chef and entrepreneur based in Montreal, honed his skills in prestigious kitchens, including the renowned Toqué! restaurant. Formerly the head chef at Restaurant Auguste, he is known for his rustic yet refined cuisine and famously created the 'inverted poutine.' Currently a partner at Pan Américan restaurant, he combines his passion for gastronomy with his communication talents, leading various media projects.

Jason SANTOS

Bostron - USA

Celebrity chef and TV personality

Jason Santos, a charismatic chef from Boston, oversees four restaurants, including Nash Bar and Buttermilk & Bourbon. A finalist on Season 7 of *Hell's Kitchen*, he has also served as a sous-chef four times and frequently appears on shows like *Today* and *Live with Kelly & Ryan*. The author of two cookbooks, he continues to make a significant impact on the culinary scene.

Frédéric Jaunault

France

Meilleur Ouvrier de France

Frédéric Jaunault, a renowned chef and Meilleur Ouvrier de France, is celebrated for his expertise in traditional French cuisine and his passion for local ingredients. Having worked in several Michelin-starred restaurants, he stands out for his ability to blend innovation with respect for classic recipes. Currently, he shares his expertise by leading workshops and participating in prestigious culinary events.

Laurent Huguet

Strasbourg - France

Michelin-starred chef

Trained at the Strasbourg hotel school, Laurent Huguet has climbed the culinary ranks. From Buerehiesel to heading the kitchen at Le Crocodile, a Michelin 3-star restaurant for 22 years, he is distinguished by his rigor and passion. He later earned a star at Relais de la Poste, where he stayed for six years. Now, as the founder of "Laurent Huguet Conseils," he shares his expertise accumulated over 33 years in Michelin-starred gastronomy.

Marie-Chantal Le Page

Québec - Canada

Executive Chef at the Hilton

Recognized Canadian chef Marie-Chantal Le Page blends creativity and tradition in her cooking, highlighting local and seasonal ingredients. Since March 2022, she has served as the executive chef of Hilton Québec, a UNESCO World Heritage site, after working in prestigious establishments and opening her own restaurant. Engaged in her community, she shares her passion for gastronomy through workshops and culinary events.

Kareen Coco Linton

United States

Culinary arts lecturer and chef

Kareen, originally from Barbados and raised in Brooklyn, is the Founder and CEO of A Dash of Coco LLC and The Coco Foundation. With over 30 years of experience in hospitality, fashion, and culinary arts, she is an international speaker and chef educator. Passionate about mentoring young talent, she is actively involved in youth programs and global mentorship initiatives.

Nathanaël Ducteil

Martinique

Private Chef

Nathanaël Ducteil began cooking with his mother at the age of 11 and discovered gastronomy at 18 while working at Plantation Lagrange. At 22, he became the head chef at Hotel Plein Soleil, where he remained for ten years before opening the hotel restaurant French Coco. Since 2019, he has focused on consulting and home cooking with innovative concepts, all while emphasizing local products and Caribbean culinary heritage.

Mia Mastroianni 

Los Angeles - United States

Professional mixologist

Mia Mastroianni, the founding bartender of Soho House West Hollywood, brings more than 15 years of experience in the cocktail industry. She has appeared on the show Bar Rescue and stays ahead of trends by participating in international seminars. In addition to her role as an educator, Mia also serves as a judge for several prestigious cocktail competitions.

Arthur Sutley

Los Angeles - USA

Mixology expert

Known as "The Resident Boulevardier" Arthur Sutley is a cocktail expert with over 20 years of experience in the bar and restaurant industry. A recognized educator, he speaks at trade shows worldwide and has been frequently cited by prestigious media outlets such as the Wall Street Journal and Forbes.

Phil Wills

Los Angeles - United States

Professional mixologist

With over 20 years of experience in the bar and restaurant sector, Phil Wills is the owner of "The Spirits in Motion," a consulting firm. He has worked in a variety of venues, from local bars to upscale clubs, and has led numerous workshops on mixology. Phil is also known for his regular appearances on the show Bar Rescue.