Dates

From November 11 to 22, 2023

Titles in play

• Best Table of Saint-Martin 2023/2024 (election during the last event, between the 4 winners of the 4 categories)
• Gourmet Stars Category (gourmet restaurants)
• City Stars Category (city restaurants)
• Beach Stars Category (beach restaurants)
• Authentic Stars category (traditional restaurants and local cuisine)
• Food Truck Category
• Catering Category 
• The Public’s Favorite (vote open to the general public during the Festival period)

The competition of the

Best Table of

Saint-Martin, 2022-2023

Dear partners,

The Saint-Martin Tourist Office is organizing the third edition of the Gastronomy Festival from November 11 to 22, 2023. Our goal: to highlight your know-how, and to promote our beautiful destination and its culinary richness. To participate, we invite you to design a starter, a main course, a dessert (optional) based on hibiscus (local redcurrant), the flagship ingredient of this new edition and to serve it to the public during the Festival, from November 11 to 22, 2023. If you wish, you can also participate in the restaurant competition! The opportunity to receive a visit from a committee of regional, national and international culinary experts specially present for the event. The competition is only open to restaurants in the French part that are registered with the Chamber of Commerce. The conditions of participation are visible on the registration form.

Registration deadline: September 22, 2023

Date

Thursday November 16, 2023

Deadline for registration for this competition:

Thursday September 22, 2023

The competition of

 BBQ

Dear partners, The Saint-Martin Tourist Office is organizing the third edition of the Gastronomy Festival from November 11 to 22, 2023. Our goal: to highlight your know-how, and to promote our beautiful destination. We invite you to participate in the barbecue competition which will take place on Thursday, November 16. The competition is only open to establishments specializing in barbecue on the French side, who will be represented by their barbecue chef.

The conditions of participation are visible on the registration form.