Shane Huggins

Saint Martin

Executive Chef at Bamboo House

At just 26, Chef Shane Huggins became the island’s youngest executive chef, following formal training in French cuisine and studies in Peruvian cooking in New York. Currently the executive chef at Bamboo House, he excels in Asian flavors while masterfully blending various culinary traditions. Known for his artistic plating techniques, he has garnered over 6,400 Instagram followers, sharing the culinary heritage of Saint-Martin with a global audience.

Danny Saint-Pierre

Montreal

Pan American Pizza Chef

Danny St Pierre, a chef and entrepreneur based in Montreal, honed his skills in prestigious kitchens, including the renowned Toqué! restaurant. Formerly the head chef at Restaurant Auguste, he is known for his rustic yet refined cuisine and famously created the 'inverted poutine.' Currently a partner at Pan Américan restaurant, he combines his passion for gastronomy with his communication talents, leading various media projects.

Jason Santos

Bostron - United States

Celebrity chef and TV personality

Jason Santos, a charismatic chef from Boston, oversees four restaurants, including Nash Bar and Buttermilk & Bourbon. A finalist on Season 7 of *Hell's Kitchen*, he has also served as a sous-chef four times and frequently appears on shows like *Today* and *Live with Kelly & Ryan*. The author of two cookbooks, he continues to make a significant impact on the culinary scene.

Frédéric Jaunault

France

Meilleur Ouvrier de France

Frédéric Jaunault, a renowned chef and Meilleur Ouvrier de France, is celebrated for his expertise in traditional French cuisine and his passion for local ingredients. Having worked in several Michelin-starred restaurants, he stands out for his ability to blend innovation with respect for classic recipes. Currently, he shares his expertise by leading workshops and participating in prestigious culinary events.

Laurent Huguet

Strasbourg - France

Michelin-starred chef

Trained at the Strasbourg hotel school, Laurent Huguet has climbed the culinary ranks. From Buerehiesel to heading the kitchen at Le Crocodile, a Michelin 3-star restaurant for 22 years, he is distinguished by his rigor and passion. He later earned a star at Relais de la Poste, where he stayed for six years. Now, as the founder of "Laurent Huguet Conseils," he shares his expertise accumulated over 33 years in Michelin-starred gastronomy.

Marie-Chantal Le Page

Quebec - Canada

Executive Chef at the Hilton

Recognized Canadian chef Marie-Chantal Le Page blends creativity and tradition in her cooking, highlighting local and seasonal ingredients. Since March 2022, she has served as the executive chef of Hilton Québec, a UNESCO World Heritage site, after working in prestigious establishments and opening her own restaurant. Engaged in her community, she shares her passion for gastronomy through workshops and culinary events.

Karen Coco Linton

UNITED STATES

Culinary arts lecturer and chef

Kareen, originally from Barbados and raised in Brooklyn, is the Founder and CEO of A Dash of Coco LLC and The Coco Foundation. With over 30 years of experience in hospitality, fashion, and culinary arts, she is an international speaker and chef educator. Passionate about mentoring young talent, she is actively involved in youth programs and global mentorship initiatives.

Nathanael Ducteil

Martinique

Private Chef

Nathanaël Ducteil began cooking with his mother at the age of 11 and discovered gastronomy at 18 while working at Plantation Lagrange. At 22, he became the head chef at Hotel Plein Soleil, where he remained for ten years before opening the hotel restaurant French Coco. Since 2019, he has focused on consulting and home cooking with innovative concepts, all while emphasizing local products and Caribbean culinary heritage.

Arthur Sutley

Los Angeles - United States

Mixology Expert

Known as "The Resident Boulevardier" Arthur Sutley is a cocktail expert with over 20 years of experience in the bar and restaurant industry. A recognized educator, he speaks at trade shows worldwide and has been frequently cited by prestigious media outlets such as the Wall Street Journal and Forbes.

Phil Wills

Los Angeles - United States

Professional Mixologist

With over 20 years of experience in the bar and restaurant sector, Phil Wills is the owner of "The Spirits in Motion," a consulting firm. He has worked in a variety of venues, from local bars to upscale clubs, and has led numerous workshops on mixology. Phil is also known for his regular appearances on the show Bar Rescue.