The winners of
the 2023 edition
A third edition of the Gastronomy Festival rich in flavors, colors and emotions.
Discover the big winners of the 2023 edition of the Gastronomy Festival.
Restaurants competition
Restaurants offering a discovery menu based on sorrel were invited to participate in a competition by registering in the various available categories: city stars (city restaurants), gourmet stars (fine dining restaurants), authentic stars (local restaurants), and beach stars (beachside restaurants).
Saint-Martin's Best table 2023-2024
Restaurant Del Arti
Beach Stars category
1st place : Coco Beach
2nd place : Aloha Beach
3rd place : Tropic's Beach Bar
City Stars Category
1st place : Le P'tit Bistro
2nd place : Bona Mama
3rd place : Sao Asian Factory
Authentic stars Category
1st place : Chez Ginette
2nd place : Strictly local
3rd place : Rosemary
Gourmet stars Category
1st place : Restaurant Del Arti
2nd place : La Villa Hibiscus
3rd place : Maison Mère
Del Arti Restaurant
Town restaurant, refined cuisine
TITLE OBTAINED IN 2023
- Elected “The Best Table of Saint-Martin 2022-2023”
- Winner of the “Gourmet Stars” category
Crowned "Best Table in Saint-Martin" and winner of the "Gourmet Stars" category at the 2023 Gastronomy Festival, Del Arti Ristorante delights taste buds and warms hearts! It offers a delicious culinary journey to Italy, rich with sunny flavors.
Perched atop the hill, the stunning view of Anse Marcel Bay from the road serves as an ideal appetizer. Del Arti Ristorante is nestled below on the marina, in this tranquil corner of the world beloved for its serenity.
Comfortably seated on the breezy terrace, you'll enjoy this gastronomic getaway to Italy. From essential pizzas and fresh pastas to the restaurant's iconic dishes, Chef Sébastien Landrin's homemade and made-to-order cuisine is a hallmark. Indulge in antipasti like artichoke caviar or burrata with celery mousseline. Your palate will relish signature dishes such as Fettucine Aragosta with lobster, Lasagnas with shredded veal and mushroom cream, or the chef's risotto. For dessert, the Tiramisu Della Nonna is an absolute must.
At Del Arti Ristorante, the menu and specials always vary with the seasons to ensure the utmost freshness of your meal. The restaurant opens every evening from 5 pm onwards.
Le Coco Beach
Beach restaurant, refined French cuisine
TITLE OBTAINED IN 2023
- Winner of the “Beach Stars” category
Shaded by coconut trees, with an azure decor, the sound of waves, and the caress of trade winds... On the famous Orient Bay Beach, here is Caribbean chic at its finest. Coco Beach is a jewel nestled on the shore, an exceptional place with flavors from around the world.
Winner of the 2023 Gastronomy Festival in the "Beach Star" category, Coco Beach has solidified its reputation over the years. It's the perfect place to indulge in a Caribbean break that is as refined as it is relaxing. From 9:30 am, coffee can be enjoyed facing the sea with feet in the sand, under the first rays of sunlight. Throughout the day, you can savor a gourmet lunch and chill by the water on comfortable loungers at Coco Beach.
From gazebos on the beach to the restaurant and lounge areas, choose your atmosphere to enjoy lunch, crafted by Chef Laurent Saudeau - a 2 Michelin-starred chef. A delightful blend of French cuisine and global flavors enhances the experience of this paradise setting.
Open daily until 6 pm (closed on Tuesdays and Wednesdays during low season), Coco Beach also invites you every Friday evening to enjoy music along with its tapas, cocktails, and cuisine cooked over a fire pit.
Le P'tit Bistro
Traditional French cuisine
TITLE OBTAINED IN 2023
- Winner of the “City Stars” category
Le jury of the 2023 Gastronomy Festival was not mistaken: the generous and sincere cuisine of Le P'tit Bistrot won first prize in the City Stars category. Here's an excellent reason to reserve your table without hesitation!
Located on the village square at Orient Bay, Le P'tit Bistrot creates a cozy atmosphere perfect for romantic dinners. The friendly team offers attentive service and expert advice on choosing from the gems coming out of the kitchen. You will undoubtedly be charmed by Le P'tit Bistrot's specialties crafted by Chef Sarah, who emphasizes the use of fresh ingredients. Enjoy traditional French cuisine with rustic and expressive dishes.
Starters and tapas highlight classic French specialties such as foie gras, escargots, charcuterie, baked camembert, and onion soup. Le P'tit Bistrot also features perennial favorites like ham and truffle macaroni stew, iconic beef bourguignon, or the famous seafood stew with the catch of the day. For dessert, indulge in Le P'tit Bistrot's chocolate mousse, crème brûlée, or a plate of fine cheeses. Will you also succumb to the specialties of the bartender and their signature cocktails?
Le P'tit Bistrot is open from Tuesday to Sunday starting at 6 pm.
Chez Ginette
Lolo
TITLE OBTAINED IN 2023
- Winner of the “Autentic Stars” category
Welcome to the temple of authentic Creole cuisine! Ginette arrived from Guadeloupe with a talent that shone brightly at the Saint-Martin Gastronomy Festival: in 2023, her table was awarded the Authentic Stars category, honoring the best of traditional Saint-Martinois cuisine.
Situated in Marigot on the Marina Royale, let yourself be carried away by flavors that warm the palate... At Ginette's, warm hospitality and good humor are essential ingredients in her homemade cuisine. Taste the deliciously seasoned dishes crafted with love, inhale the aroma of generous plates reminiscent of Sunday meals, embark on a burst of flavors after sipping a homemade planteur...
At Ginette's, the best of Creole cuisine is on the menu: breaded shrimp salad, codfish fritters, garlic shrimp, chatrou or lambi fricassee, chicken colombo, snapper fillet, triggerfish, smoked marlin, crayfish in coconut sauce, baked chicken... For dessert, the unforgettable homemade coconut flan is worth saving room for, a true delight with flavors of the Caribbean.
Ginette's can accommodate up to 25 guests in the cool comfort of her air-conditioned dining room or on the terrace for intimate dining. The restaurant is open for lunch from Monday to Saturday from 12 PM to 3 PM. It opens in the evening for small groups by reservation only.
The BBQ competition
The population of Saint-Martin gathered on Rue de la République in Marigot to support the participants in the BBQ competition, while enjoying local specialties to the sound of Caribbean music.
The BBQ competition is one of the must-attend events of the Saint-Martin Gastronomy Festival for all audiences.
The winners are:
- 1st Place Best BBQ: Rodriguez Gumbs (Sky's the Limit)
- 2nd Place Best BBQ: Pierre Louis Arrondell (Chez Tatie Aline)
- 3rd Place Best BBQ: Augustine Baly (T's Delicacy)
- Best Fish : Rodriguez Gumbs (Sky's the limit)
- Best Chicken : Rodriguez Gumbs (Sky's the limit)
- Best Surprise Dish : Eddy Cozier (Quality Food)
- Best Pig Tail : Rodriguez Gumbs (Sky's the limit)
- Best Ribs : Kenneth Hyman (Heritage Kitchen)
Sky is the limit
Lolo
TITLE OBTAINED IN 2023
- Best BBQ of Saint-Martin 2023-2024
At the lolos of Grand Case, the smoking grills delight you at any time of the day. Sky’s The Limit has become a must-visit spot since Rodrigues Gumbs's triumph at the 2023 Gastronomy Festival: he was the BBQ champion.
Along the turquoise bay, the lolos (short for "locals") are traditional restaurants that are highly cherished. They specialize in grilled dishes, the quintessence of traditional Saint-Martin gastronomy. It's essential to stop by Rodriguez Gumbs's place, the winner of the BBQ competition at the 2023 Gastronomy Festival.
Here is authentic Saint-Martin cuisine and its rainbow of flavors. Start with some codfish fritters, stuffed crab, Creole blood sausage, or garlic shrimp. Since you're at the BBQ master's place, don't hesitate to try some ribs, which he is known for, or a freshly caught lobster. Pair it with coleslaw, Creole rice, plantains... And if you want to taste conch, a staple of local cuisine, know that Sky’s The Limit is also a top spot for preparing this delicious mollusk.
You can't eat at the lolos without trying the famous Journey Cake, the traditional little bread that Saint-Martin is known for and that accompanies all the dishes. At Sky’s The Limit, it is prepared in the purest local tradition, following a family recipe. All the island's flavors in a single bite.
The mixology competition
After an initial selection phase in July, 6 participants competed in the semi-finals during the 2023 Gastronomy Festival, aiming to be among the 3 finalists and win the title of "Best Mixologist of Saint-Martin 2023/2024."
The winners of this edition are:
- 1st place: Le Pressoir (Alessandro Corona)
- 2nd place: La Villa Hibiscus (Thomas Maccury)
- 3rd place: Karibuni (Mathieu Merlet)
Le Pressoir
Fine dining restaurant
TITLE OBTAINED IN 2023
- Best cocktail of 2023-2024
A gastronomic gem for the most discerning palates. In 2023, the Caribbean Journal ranked Le Pressoir first in the selective list of the 50 best restaurants in the Caribbean. That same year, the establishment also won the mixology competition at the Saint-Martin Gastronomy Festival. A must-visit!
On the boulevard of Grand-Case, the centenary Creole house of Le Pressoir invites you to savor tradition and refinement. A warm decor filled with history and authenticity, combined with a subtle contemporary touch, gives this French gourmet restaurant a strong personality.
The establishment of Milaure and Gil, highly committed to the quality of their products, remains a reliable choice for a high-end dining experience in Saint-Martin. Season after season, new surprises delight the eyes and taste buds, guided by the chef's discoveries and inspiration: Jérôme Droingt draws from French culinary culture with creativity and passion to continually renew himself and offer gourmets a total delight.
More than 250 wine references will accompany your meal. La Part des Anges, dedicated to the discovery and tasting of a rigorous selection of Caribbean rums, offers over 150 references along with a fine cigar cellar.
For a romantic dinner, a business meal, or a convivial moment, Le Pressoir is open every evening from Monday to Saturday. Annual closures are the first two weeks of June and the first two weeks of September.
The food trucks competition
A new competition emerged during this third edition, the food truck contest.
The judges discovered bold flavors competing to delight their taste buds and vie for the grand prize. Each bite offered an unmatched street food gastronomic experience.
This year's winners are:
- 1st place: Claquettes Chaussettes
- 2nd place: QuesMex
- 3rd place: Taste of Joy
Claquettes Chaussettes
Food truck
TITLE OBTAINED IN 2023
- "Best Food Truck of 2023"
The best food truck in Saint-Martin! Winner of the 2023 Gastronomy Festival in its category, Claquettes Chaussettes also won the prize for best dessert. You'll love their tartines, burgers, focaccia, and homemade desserts!
In their Caribbean sky-blue truck, Arthur and Victoria bring a cheerful spirit to their passion for cooking. At Hope Estate, they make lunch a delight with a menu created each week, shared every Monday on their Facebook page. Tartine with hummus, goat cheese cream, or maracuja guacamole, single or double butcher’s steak burger with Comté or raclette cheese, focaccia with marinated peppers, smoked salmon, or Greek style, homemade fries… Every week is a parade of delights at Claquettes Chaussettes. Arthur and Victoria’s desserts are also a festival of treats, but a special mention goes to their famous "Failed Chocolate Cake" served with a spoon. It's said that anyone who tastes this dessert goes crazy for it... Addiction warning!
The food truck also appears at some festive events in Saint-Martin. Additionally, it can be privatized with a custom menu for your events.
Claquettes Chaussettes is open from 11 a.m. to 2:30 p.m. Monday to Saturday.
The dessert competition
The dessert competition at the 2023 Saint-Martin Gastronomy Festival delighted guests with sweet creations brimming with ingenuity and delicacy. Talented pastry chefs competed to dazzle the taste buds and win the title of the island's most exquisite dessert.
This year's rankings are:
- 1st place: Claquettes Chaussettes
- 2nd place: Willy Ice Cream
- 3rd place: La Dolce Vita
Claquettes Chaussettes
Food truck
TITLE OBTAINED IN 2023
- "Best Dessert of 2023"
In their sky-blue food truck, Arthur and Victoria bring a generous dose of good cheer to their passion for cooking.
At Hope Estate, they delight lunchtime crowds with a menu created weekly and revealed every Monday on their Facebook page. Enjoy hummus, goat cheese cream, or guacamole maracuja tartines, single or double butcher's steak burgers with melted Comté or raclette cheese, focaccia with marinated peppers, smoked salmon, or Greek style, homemade fries... Each week is a parade of delights to savor at Claquettes Chaussettes. Arthur and Victoria's desserts are also a festival of indulgence, with a special mention for their famous "Failed Chocolate Cake" served by the spoonful. It's said that anyone who tastes this dessert becomes obsessed... Addiction alert!
The food truck also participates in various festive events in Saint-Martin and can be privatized with a custom menu for your events.
Claquettes Chaussettes is open from 11 AM to 2:30 PM, Monday to Saturday.
The private chefs competition
New competition for this third edition: five private chefs presented an appetizer, main course, and dessert to a jury of three culinary experts.
The winners are:
- 1st place: Laura Antonelli (Pick SXM)
- 2nd place: Jackson Jean-Marie (Chef Jackson)
- 3rd place: Kareem Brooks (Chef B)
Laura Antonelli - Pick SXM
Private Chef
TITLE OBTAINED IN 2023
- "Best private Chef in 2023"
Aesthetic and refinement characterize this private chef and caterer, a graduate of the Ritz Escoffier school in Paris. Laura Antonelli practices her art with precision, a quality that earned her first place in her category at the 2023 Saint-Martin Gastronomy Festival competitions.
Exceptional service from a private chef, French know-how, and Mediterranean roots for inspiration: Laura Antonelli has created her own gastronomic codes. She offers a cuisine "my way," as she says, a subtle blend of her Greco-Italian roots and a family heritage that has passed down the passion for being a chef from generation to generation. But the experience proposed by this young woman goes much further, as it also incorporates the Caribbean culinary influences of her adopted homeland, an uncompromising demand for fresh products, and a particular attention to decoration, always worthy of a French palace.
Yachts and private villas, events, breakfasts, brunches, lunches, dinners, picnics... Laura Antonelli offers a truly exceptional service and creates an exclusive atmosphere. Caribbean Touch or Vegan Touch menu, BBQ menu, Ritz Escoffier menu, Picnic Box, Finger Food for your lunch or dinner buffets... All of Laura's creations are as much a pleasure for the eyes as they are for the taste buds.
The public's choice for The Best Table
Since the first edition of the Saint-Martin Gastronomy Festival in 2021, La Terrasse restaurant has won the coveted 'Public's Choice' award every year, winning over the hearts of the public.
This choice reflects the consistent appreciation of guests for the exceptional cuisine and memorable experience offered by La Terrasse.
La Terrasse
French cuisine
TITLE OBTAINED IN 2023, 2022 et 2021
- "Public's Best Table"
Draped in its majestic architecture, the West Indies shopping center is an invitation to stroll through luxury and refinement before indulging in a rejuvenating break at La Terrasse.
The restaurant boasts a panoramic view to enjoy 7 days a week, day and night. At lunchtime, choose between the air-conditioned dining room or the shaded outdoor areas. As the day winds down, the setting sun unveils a sparkling tableau to be enjoyed with a cocktail in hand. In the evening, the ambiance dims in a cozy setting, perfect for inviting the most romantic souls to savor their togetherness.
La Terrasse delights your taste buds with bistro-style cuisine that highlights French tradition: Escargots with garlic butter, Egg cocotte, Confit lamb shank, Roasted supreme of yellow chicken... The Chef also ventures into Caribbean and Asian cultures with dishes like Chicken spring rolls, Buddha bowl, Mahi-mahi fillet with creole sauce, or Tuna tataki with Teriyaki sauce. Indulge in the irresistible Nutella Tiramisu for dessert. From Monday to Friday, the restaurant offers complimentary delivery of select dishes.
Feel free to contact us to privatize this idyllic venue, ideal for your family or professional events.
