Program
of the event
Find all the events of the Saint-Martin Gastronomy Festival
PRÉ-EVENT
SUNDAY 10
11, 12 & 14
WEDNESDAY 13
THURSDAY 14
15 TO 17
PRIVATE CHEF
12 & 13
HIGH SCHOOLS
MONDAY 18
BEST TABLE + MIXOLOGY
THURSDAY 21
TUESDAY 19
WORKS COMMITTEE (CE) AND JOURNALISTS
TUESDAY 12
CHILDS
13 & 20
ADULTS
DURING THE DAY: 16 & 17
IN THE EVENING: 13 & 20
WEDNESDAY 20
FRIDAY 22
978 Beach restaurant, Friar's Bay
Sunday, November 12th 2023
From 6:00am to 11:00am
Taste of Sunrise
Enjoy a local breakfast on Friar’s Bay Beach at 978 Beach Lounge.
Chefs Louloyd and Henriette will delight your taste buds, offering a buffet with local specialties.
This breakfast will be accompanied by musical entertainment for a gentle Caribbean awakening.
Useful information
The Chefs :
Local Chefs
Musical entertainment:
DJ Ruby and Steel Pan
Marina Fort Louis, Marigot
Monday, November 13th 2023
From 7:00pm
Cocktail and food pairing
Let our experts in mixology and gastronomy introduce you to their world, during a special evening highlighting food and cocktail pairings.
Useful information:
The Chefs:
Mareya Ibrahim, Angéla Marcenat, Mallory Leroux, Arnaud Delvenne
The mixologist:
Arthur Sutley
Lycée Polyvalent, Marigot
Tuesday, November 14th 2023
Chef's dinner at the Lycée Polyvalent
The "Festival de la Gastronomie" invited chefs will join the students of the Daniella Jeffry Vocational School to offer a unique culinary experience.
On the menu, an international gastronomy that will make you travel during one special evening.
Participating Chefs:
Leslie Belliot, Mareya Ibrahim, João Diamente, Patrick Jeffroy** et Anto Cocagne
Reservations:
+590 590 29 12 36
Rue de la République, Marigot
Thursday November 16th, 2023
From 6:00pm
BBQ competition
A true institution in Saint-Martin, the BBQ will be in the spotlight during a unique event!
10 professionals will compete during a competition to be elected Best BBQ in Saint-Martin 2022/2023.
Each participant will also offer their specialties for sale to delight your taste buds. Musical entertainment will make you dance to the rhythm of the Caribbean, for an unforgettable experience.
The participating restaurants for this competition:
- T'S DELICACY
- CHEZ TATIE ALINE
- HERITAGE KITCHEN
- QUALITY FOOD
- ROAD SIDE COOL OUT SPOT
- SKY'S THE LIMIT
Musical entertainment by:
BAKANAL BAND | YOUTH WAVES | DJ PARTY CREW
Discover the culinary stands
full of flavors, in the Gastronomy Village
FOOD TRUCKS
QUESMEX
TASTE OF JOY
CLAQUETTE ET CHAUSSETTE
CRAFTS STANDS
ICE CONCEPT
GUAVABERRY TRADITION
LA GATERIE SXM
CARIBBEAN DONUTS
SXM SWEETNESS
MARGO'S LOCAL PUNCH & JAM
CATERING
CHEF JACKSON
SOUL SISTERS
LE CHEF EN OR
CHEF B
HERITAGE KITCHEN
RESTAURANTS
AUTOUR DE LA FERME
SOUALIWOMEN KULTURAL
978 SANCTORUM
LA TERRASSE
COCO BEACH
MAISON MÈRE
MOOD SXM
PRIYA & SON'S
LE COMPTOIR DES FROMAGES
GINETTE CUISINE
STRICTLY LOKAL
GUERLINE CUISINE
& MUCH MORE...
Marina Fort Louis, Marigot
Tuesday November 21th, 2023
From 6:00pm to 10:00pm
The final competitions
Come and support the finalists of our various competitions during one last event!
The 4 finalists of the Best Table competition, and the 3 finalists of the mixology competition will compete to try to become the ultimate winners of their respective categories.
This event is open to the public, and free.
Gastronomy village, Marigot
Wednesday, November 22nd 2023
• MUSICAL ENTERTAINMENT •
MC LUCIANA | DJ MALAIKA | DJ BIG BOSS & MAESTRO | LEEYO ON THE DRUMS
Let's celebrate the end of the Gastronomy Festival together! This time, it is the guest chefs who will be in charge, and who will introduce you to their specialties.
Travel from Africa to the United States via Europe and the Caribbean, without forgetting Saint Martin, for a unique experience.
Useful information:
Price:
€50 per person including unlimited buffet.
- Beverages will be additional -
The Chefs:
Patrick Jeffroy (patron Chef, 2 Michelin Stars), Laurent Huguet (1 Michelin Star), Anto Cocagne, Mareya Ibrahim, Jean-Charles Bredas, Christophe Boyer, João Diamente, Lorna Boboua do Sacremento, Arnaud Delvenne, Frédéric Cyr, Mallory Leroux, Angéla Marcenat
The purchase of a ticket allows the Festival de la Gastronomie and the Saint-Martin Tourist Office to use your image to promote the event and the destination.
When purchasing your ticket, if your billing address is in Saint-Martin, please select "France-Guadeloupe" in the "country" section to insert the postal code "97150"
Discover the food stands
with the finest flavors from around the world
STAND N°1
Chefs
Anto Cocagne and
Mareya Ibrahim
Spiced roasted pineapple, hibiscus caramel, cassava crumble
STAND N°2
Chefs
Jean-Charles Bredas
and
Laurent Huguet
Crispy waxed pork with sorrel and Caribbean spices
STAND N°3
Chef
Christophe Boyer
Beef Xà Bao Burger
STAND N°4
Chef
Joao Diamente
Green bean, okra, and mango salad with bean cream
STAND N°5
Chef
Lorna Baboua
Crab cromesquis with fonio
STAND N°6
Chefs
Arnaud Delvenne
and
Frédéric Cyr
Braised roasted duck, sweet potatoes, chayote, green curry
STAND N°7
Chefs
Patrick Jeffroy
and
Xabier Isabal
Dorado carpaccio with a thousand fruits in sweet and sour tamarind sauce
STAND N°8
Chef
Mallory Leroux
Foie gras mi-cuit with Yellow Guavaberry and its brioche toast
STAND N°9
Chef
Angela Marcenat
Island dessert
& MUCH MORE...
