Kareem Brooks

Chef Saint-Martinois

Private chef

Serge

Gouloumès

French chef

Star chef

Executive chef at “L’étoile des mers” and “Le Candille”

Chief consultant around the world

Laurent Huguet

French chef

One star in the Michelin Guide

Head coordinator for the

Gault & Millau Antilles-Guyana

Tristen Epps

American chef

Restaurant Red Rooster Harlem,

located in Miami

Edna Butcher

Head chef of Saint Lucia

Winner of the San Pellegrino and Acqua Panna culinary competition 2016